OK WELL...
greece has the BEST dairy products FULL STOP, i miss them dearly
ice cream, milk, butter, yoghurt, cheese (esp fetta) it was all 100 times better in Greece
sennitsa i agree the bread is TO DIE FOR, i loved it how you went to a teverna and the first thing they would bring you was a freezing cold jug of water and a basket of home made bread, and it was yellow and hot and so soft.....mmmmmmmmmmmmmmm
pites were the best with the chips in them, HOWEVER
i could ONLY eat pork in greece, no other meat, all the other meat was really bad and smelled to me, i don't know why, but it did, but them pork souvlakia rocked

i became semi-vegitarian lol
i remember once, my uncle owns a farm, and he invited us over for a trapezi and he had sfazxied an arnaki that day for us to eat, and we were at the table and u could smell....farm....and i all i could think were the happy little arnakia that were running around the previous day lol
glykoula stuck the the salad that night
yes that meat is fresh, but if it smells like that its very hard to eat it and enjoy it, call me fussy but i think that is wrong.
im not a big sweets person, but i loved bougatsa in greece, my yiayia would go and buy me some fresh from the bakery mmmm
and also the kouloures, oh and when u were walking by the paralia at night, ppl would have a little bbq lit and be selling hot kalamboki